Late nights, long days, tight margins...
What you don't have is free time to dive into ridiculously tome consuming inventory. It has been shown, that average monthly bar loses are about 20% of it's sales due to theft, free or spilled drinks and other expenses.
Overall hospitality industry loses even a whopping β¬11 bilion per month. That's a lot of money and these loses nobody can or want to ignore. You cannot afford it - to lose so much money.
5 TIMES FASTER INVENTORY
Just put a bottle on a scale. That's it - that's inventory
User-friendly native iPad app;
Start / Finish inventory from manager's dashboard and/or your iPad;
Instant reports;
Scan barcode UPCS to ensure accuracy and speed;
Unlimited user accounts;
POS integration by request
