Are you a fan of pizza? At Can Pizza we have perfected the art of dough to the point of delirium. Lovingly fermented for 72 hours to achieve the perfect texture.
Our secret is in the wood-fired oven and in the fermentation of the doughs of our pizzas (the longer the better), which gives them an unbeatable crisp touch.
You can also try our fried squid with lime and sage or the ‘brutal mussels’ (with a spicy finish) as well as our la santa fries to accompany them.
For those who want a sweet ending, we have a selection of homemade desserts made by hand with which you can lick your fingers.
