I call my sourdough starter covid... not because I started making it during covid but because it was such a disaster trying to even start it.
Mum and I had started making our starters during the first lockdown and mine just kept dying..... along with all my indoor plants 🙌🏼
I ended up using mums starter and now it’s turned into my own little baby. Today I kept it in a warm sunny spot to help it grow and it ended up almost exploding out of the jar (check stories)
Who else has a sourdough starter? Would love to chat about all the weird things they get up to (and how fussy they are)
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